Chinese Food
All Recipes
Spicy chicken with appetizer
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
Salted bean
Salted Maodou is a small dish with a high serving rate in many families and restaurants. But good food should not only have a good taste and taste, but also a good color. But some people's Salted Maodou is gray and yellow. They have no appetite.... ...
Fish head with chopped peppers
I believe this dish is the favorite Hunan dish of many people. It's spicy, tender and smooth. Rich soup, fat meat is the most delicious meal. How to make the taste of a big hotel? Here's my secret - steamed fish with a little steamed fish soy sa... ...
Cold eating rabbit
Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicio... ...
Barbecued pork with honey sauce
Don't talk too much. Put on the recipe
Shredded pork with Beijing sauce
The first time. It's appetizing.
Mixed Okra
It's just because I like it and the nutrition of okra is super rich. It's very good for men and women. You can baidu it if you want to know about it.
Mixed black fungus
In my personal understanding, all edible fungi are gifts from nature to human beings. All edible fungi are natural nourishing products. Every fungus food has its own function and utility. Like the black fungus we are now introducing, it is a nat... ...
Chicken wings with coke
I've been too busy to work recently. Many Kwai dishes can't be done. However, I'll have to eat better when I'm busy. Simple and quick dishes can make me happy immediately.
Delicious but home cooked tomato scrambled egg
I just want to teach you how to peel tomatoes with a spoon.
Minced meat and dried bean
Douchi is rich in protein and many kinds of amino acids. It's delicious. I like to make small dishes with white rice porridge. It's suitable for this hot weather.
Stir fried balsam pear with olive
My mother didn't buy vegetables at first. She picked up the olives and fried them. I didn't expect that they would be a favorite dish of my father.
Kung pao chicken
Kung pao chicken is a classic Sichuan dish. Its characteristics are sweet in hot, spicy in sweet, tender in chicken, crispy in peanut, spicy and crispy in mouth, red but not spicy, spicy but not fierce, smooth and crispy in meat. It's very delicious.
Braised pork in brown sauce
When it comes to braised pork, each family has its own unique taste. Fried with sugar and not fried. This is probably the taste of home.
Braised eggplant
My boyfriend's favorite dish
Sweet and sour spareribs
You can make delicious sweet and sour ribs in a few steps.
Summer home cooked vegetable of Cucumber in coir raincoat
Every family has its own taste for making small dishes. Today, I'm making a dish with sour, sweet, sour and spicy taste. Haha
